Nahari: The Gastronomic delight

‘Nahari’  a dish that originated during the Mughal era, dating back to the 1600's, as a magical medication to treat flu symptoms of royalty, has been evolving over the years. Nahari was originally a morning meal for the poor. Rich in texture and heavy on the stomach, the dusk.
It was believed to be the winter preserve of a determined few who did the bidding of their taste buds even on bitterly cold mornings. But the new-age nahari patron doesn’t eat it to kill hunger, or get rid of flu, nor does he savour for more details....

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